Eggbeaters
by brendan on 04/3/2010Eggbeaters seem like such a great concept. Very low fat, very little work. You just pour them into the bowl and start scrambling. In practice, though, they taste TERRIBLE. Nothing like real eggs. I tried supplementing with milk, butter, cheese; nothing helped. When I started to consider adding a real egg or two, I realized that was kind of defeating the purpose.
No longer welcome in my kitchen, these huckster eggbeaters are.
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